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VEGETARIAN - MON CHAY (MAIN COURSE)
Vegetarian entrées are served with freshly shredded lettuce, bean sprouts, cucumbers, julienne carrots, chili, soy sauce, with chopped peanut and scallion oil topping.
VEGETARIAN - MON CHAY (MAIN COURSE)
Vegetarian entrées are served with freshly shredded lettuce, bean sprouts, cucumbers, julienne carrots, chili, soy sauce, with chopped peanut and scallion oil topping.